Best Italian Restaurant in Paso Robles

A 10-inch for one. A 28-inch for everyone.

The Ajarski dough boat

A warm, fluffy bread boat loaded with fresh mozzarella, feta, egg, and butter — four ways to order it, zero reasons to skip it.

Learn about the Ajarski

Pies from 10" to 28"

Hand-crafted dough, home made tomato sauce, SLO style seasoned crust — and sizes big enough for the whole crew, at both downtown locations.

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Current deals

Two XL two-topping pizzas for $39.99. Large Specialty Combo for $36.99. Real food, real value.

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From the kitchen

Pizza, pasta, wings, and more

Calzones, spaghetti, rigatoni, classic wings — there's more on the menu than just pizza, and it's all made with the same care.

View the full menu

Hands down some of the best pizza in SLO! Great service, perfect flavors, and an unbelievable crust. It’s so good that my nephew from Texas—who NEVER eats the crust—cleaned his entire plate. He was ready to look up his closest location back home until we found out Antonia's is a SLO exclusive. Highly recommend!

Patricia B.

Ordered for delivery and HANDS DOWN one of the best pizzas i’ve had in SLO. Opening the box and immediately being encompassed in the scent of oregano and various herbs was like being wrapped in a warm blanket 🫠 cooked perfectly, didn’t skimp on toppings and the texture of the crust was amazing! 10/10

Cecily F.

Pizza is the bomb! The crust, sauce, all the fresh toppings are exquisite. And there is so much other stuff on the menu to try. I love their pastas too especially the creamy pesto. Definitely going to go through and try their other stuff, it all looks really tasty. Also, don't skip dessert! They now have tiramisu and cannolis and the tiramisu was literally the best I've ever had!!

Kelly H.

Had a crazy late shift and was craving some high-quality food, not just typical fast food. Googled 'late night pizza near me' and saw Antonia's was still open. Called them up and was honestly surprised how accommodating they were for a late delivery. We ordered quite a spread: a standard Pepperoni pizza (crust was on point), the Pesto Chicken pie (the flavor profile on this one is incredible), and half a pie with Vegan Cheese for my wife. Usually, ordering food right before closing means…

Walid S.

Very excited to try this new pizza spot at the former location of Pizza Solo. I ordered the gyro pizza which was tasty and quickly made, which worked great for my lunch break. My friend and I also tried the manakeesh pizza, but left the feta cheese off, and it was quite tasty. I'll definitely be back to try some of their other Mediterranean dishes and salads to mix things up on future lunch breaks.

Devin C.